Boil a small pot of 3 cups of water. Once water has boiled, place frozen udon into water and stir for 2 minutes.
After 2 minutes or once udon has completely defrosted, use a strainer to pour out water from udon, leaving udon in pot add the following seasoning: 1 tablespoon vegetable stir fry sauce, 1 tablespoon seasoning sauce (or soy sauce), 1 tablespoon garlic crisp chili oil, once all sauces have been added. Stir evenly until noodles have soaked up the sauces.
Pour noodle into bowl and add green onion/cilantro as garnish and enjoy!