Cut the brussel sprouts in half and place it into a pan with a drizzle of vegetable oil.
Season your brussel sprouts with 1/2 teaspoon of Lowry seasoning, 1/2 teaspoon garlic powder, 1 teaspoon worth of minced garlic. Mix seasonings and minced garlic into sprouts evenly.
Place on stove on low/medium heat with cover on for 10 minutes to thoroughly cook sprouts. Once the brussel sprouts are soft, remove lid and turn stove heat up to medium (Watch the brussel sprouts carefully so they don’t burn or stick to pan!) Stir occasionally.
Once brussel sprouts achieve desired golden brown look, remove from stove and enjoy!